The Alzheimer's Prevention Food Guide: A Quick Nutritional Reference to Foods That Nourish and Protect the Brain From Alzheimer's Disease

Descriptions The Alzheimer's Prevention Food Guide: A Quick Nutritional Reference to Foods That Nourish and Protect the Brain From Alzheimer's Disease book

“Never has diet been so important for brain health and reducing risk for Alzheimer’s. This is not a simple diet book―it’s a food bible that tells you all you need to know to start eating your way to a healthy brain, right now!"
―Dr. Rudolph E. Tanzi, Director, Alzheimer’s Genome Project; Director, Genetics and Aging Research Unit, Massachusetts General Hospital; and Joseph. P. and Rose F. Kennedy Professor of Neurology, Harvard Medical SchoolMore than 5 million Americans are currently living with Alzheimer’s disease. With no known cure, the thought of receiving an Alzheimer’s diagnosis can be terrifying. But you can reduce your risk of developing Alzheimer’s disease by making smart nutritional choices―and this book will show you exactly how.For authors Sue Stillman Linja and SeAnne Safaii-Waite, the devastation of Alzheimer’s is all too familiar. They both witnessed the progression of Alzheimer’s in their mothers. As registered dietitian nutritionists and res . CLICK HERE TO START DOWNLOAD



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